Chocolate Zucchini Cake - cooking recipe

Ingredients

2 1/4 c. flour
1/4 c. baking cocoa
1 tsp. salt
1 tsp. baking soda
1/2 c. butter
1/2 c. oil (cooking)
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
1/2 c. buttermilk
2 c. grated zucchini
3/4 c. chopped walnuts
16 oz. pkg. chocolate chips

Preparation

Sift together flour, cocoa, baking soda and salt.
Set aside. Cream together butter, oil, sugar and vanilla until light and creamy with mixer.
Beat in eggs one at a time.
Add dry ingredients alternating with buttermilk.
Stir in zucchini.
Pour batter into 9 x 13-inch pan.
Sprinkle with chocolate chips and walnuts.
Bake at 325\u00b0 for 55 minutes.