Italian Cream Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. Crisco
2 c. sugar
5 egg yolks
2 c. plain flour
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 small can coconut
1/2 c. chopped nuts (I use black walnuts)
5 egg whites

Preparation

Cream butter, sugar and Crisco. Add egg yolks, one at a time. Add soda to milk, then alternately with dry ingredients. Fold in egg whites, vanilla, nuts and coconut. Bake 25 to 30 minutes at 350\u00b0. Makes 3 layers.