Vegetable Salad - cooking recipe

Ingredients

1 head cauliflower (cut up & blanched)
1 medium onion (sliced)
1 can green beans (drained)
1 can wax beans (drained)
1 can lima beans (drained)
1 can kidney beans (drained & rinsed)
4 sweet pickles (sliced)
3 carrots (sliced & blanched)
1 1/2 cups vinegar
3/4 cup water
1 1/2 cups sugar or splenda
1 tsp. salt
1/2 tsp. turmeric
1/4 tsp. dry mustard

Preparation

In medium saucepan bring dressing ingredients to a boil & boil for 2 minutes,
stirring occasionally.
Combine all other ingredients (vegetables).
Pour warm dressing over combined vegetables, stir together & refrigerate overnight or longer.
stir before serving (you may drain before serving.
Serves 12-18.