Shepherd'S Pie - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. fat or margarine
2 c. cooked, diced carrots
2 Tbsp. onion
1 tsp. salt
2 1/2 c. creamed potatoes

Preparation

Brown beef and onion lightly in melted fat or margarine in skillet.
Add salt.
Put carrots in bottom of well-greased, 1 1/2-quart, heat-resistant glass bowl.
Pour browned beef mixture over carrots.
Top with mashed or creamed potatoes.