Neapolitan Pork Chops - cooking recipe

Ingredients

2 Tbsp. olive oil
1 clove garlic, minced
6 pork rib or loin chops (cut about 3/4 to 1-inch thick)
1 tsp. salt
1/4 tsp. pepper
1 lb. mushrooms, cleaned and sliced
2 green peppers, cleaned and chopped
1/2 c. canned tomatoes, sieved
3 Tbsp. dry white wine

Preparation

Heat oil in a large heavy skillet.
Add garlic and cook until lightly browned.
Season chops with salt and pepper.
Put chops in skillet and brown on both sides.
Add mushrooms, green pepper, sieved tomatoes and wine.
Cover and cook over low heat about 1 hour or until tender.
Makes 6 servings.