Oven Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. butter or margarine
1/2 c. corn syrup
6 qt. popped corn
1 tsp. salt
1 tsp. vanilla
1 tsp. soda

Preparation

Boil brown sugar, butter, syrup and salt for 5 minutes. Remove from heat; add soda and vanilla and stir over corn.
Mix well; spread on cookie sheet(s). Place in oven at 200\u00b0 for 1 to 1 1/2 hours, stirring every 20 to 30 minutes.
Remove and let cool. Break apart.