Asparagus Casserole - cooking recipe

Ingredients

1 boiled egg, sliced
1 can asparagus spears, drained
3/4 c. grated Cheddar cheese
1 Tbsp. oleo
1 Tbsp. flour
1 c. milk
salt
pepper
crushed cracker crumbs

Preparation

Place first 3 ingredients layered in buttered casserole. Place next 5 ingredients in skillet, making a white sauce until medium consistency.
Pour over other ingredients.
Bake at 350\u00b0 for 20 to 25 minutes.
Place cracker crumbs on top last 10 minutes.
Serve hot.
Serves 4.