Cheesy Chicken Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen broccoli spears, thawed
2 c. milk
2 (8 oz.) pkg. cream cheese
1/2 tsp. salt
1/2 tsp. garlic salt
1 1/2 c. grated Parmesan cheese
10 to 12 slices cooked chicken or turkey

Preparation

Cut broccoli spears into bite size pieces and place in bottom of greased crock-pot.
In saucepan, blend milk, cream cheese, salt, garlic salt and Parmesan cheese over low heat until melted and smooth.
Pour one cup over broccoli; top with sliced chicken. Pour remaining sauce over chicken.
Cover and cook on low 4 to 6 hours.
Serves 4 to 6.