Wet Chocolate Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
2 sticks butter
4 Tbsp. cocoa
1 c. warm water
1/2 c. buttermilk
1 tsp. baking soda
2 eggs
1 tsp. vanilla

Preparation

Sift together flour and sugar.
In saucepan add butter, cocoa and warm water.
Bring to boil and pour over dry ingredients.
Mix well, then add buttermilk, baking soda, eggs and vanilla.
Mix well.
Pour in large oblong pan.
Bake at 350\u00b0 for 40 minutes.