Broccoli-Cauliflower Bake - cooking recipe

Ingredients

1 bunch broccoli
1 head cauliflower
1 pkg. Ritz crackers
1 can cream of broccoli soup
1 lb. shredded Velveeta cheese
1 stick butter
1 c. mayonnaise
1 c. milk
dash of salt and pepper

Preparation

Cook or steam vegetables until almost done.
Mix soup with milk and mayonnaise.
Beat for 2 minutes.
Melt butter.
Crumble crackers in fine pieces.
In pan, layer mixed vegetables, then soup mixture, then cheese.
Mix crackers in butter and sprinkle on top.
Salt and pepper to taste.
Bake at 350\u00b0 for 25 minutes or until cheese has melted.