Chicken Casserole - cooking recipe

Ingredients

4 large chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 (8 oz.) pkg. stuffing mix
1/2 c. butter or margarine, melted

Preparation

Cook chicken.
Remove from broth.
Strain broth, reserving 2 2/3 cups.
Bone chicken and cut in small pieces.
Combine chicken soup with 1/2 of broth; mix well.
Combine mushroom soup with remaining broth and mix well.
Combine stuffing mix and butter. Reserve 1/4 for garnish.
Spoon 1/2 of remaining stuffing into greased 13 x 9-inch pan.
Now layer chicken, soup mixture, chicken, mushroom soup mixture and remaining stuffing mixture. Cover and refrigerate overnight.
Remove casserole from refrigerator 15 minutes before baking.
Uncover and bake at 350\u00b0 for 30 to 45 minutes.
Serves 8 to 10.