Ingredients
-
1 pkg. refrigerator cookie dough
1 (8 oz.) pkg. cream cheese
1 c. sour cream
1 c. powdered sugar
strawberries, cut in half
Preparation
-
Spread cookie dough on 2 (9-inch) round tins or 1 (13 x 14-inch) pizza pan for crust.
Bake and cool.
Whip together cream cheese, sour cream and powdered sugar; spread on crust.
Arrange strawberries, cut in half, on top of cream mixture.
Top with Glaze.
Garnish with whipped cream if desired.
Leave a comment