Orange Carrots - cooking recipe

Ingredients

1 1/2 lb. carrots
6 Tbsp. butter
6 Tbsp. sugar
2 Tbsp. flour
zest of 1 orange
1 c. orange juice

Preparation

Peel and cut carrots into 3-inch pieces. Cook in boiling water until tender, about 10 minutes.
Drain.
Place in 9-inch baking dish.
Melt butter.
Add sugar and flour.
Mix well. Add orange zest and orange juice.
Boil 1 minute, stirring constantly.
Pour over carrots.
Bake 15 minutes.
Serves 6.