Pumpkin Cheese Cake Bars - cooking recipe

Ingredients

1 c. all-purpose flour
5 Tbsp. butter
1 (8 oz.) pkg. cream cheese, softened
2 eggs, slightly beaten
1 tsp. ground allspice
1/3 c. light brown sugar, packed
1/2 c. pecans, finely chopped
3/4 c. granulated sugar
1/2 c. pumpkin
1 1/2 tsp. ground cinnamon
1 tsp. vanilla

Preparation

In medium bowl, combine
flour and brown sugar.
Cut in butter to make a crumb
mixture.
Stir in nuts;
set aside 3/4 cup mixture for
topping.
Press remaining mixture into bottom of 8-inch square baking pan.
Bake
in
preheated oven at 350\u00b0 for 15 minutes.
Cool
slightly.
In large mixer bowl, combine cream cheese,
granulated
sugar,
pumpkin,
eggs,
cinnamon, allspice and vanilla;
blend
until\tsmooth.
Pour
over baked crust. Sprinkle with
remaining
topping.\tBake an additional 35 to 40 minutes or until firm.
Cool.
Cut in bars.