Peanut Butter Pie - cooking recipe

Ingredients

1 c. light or dark corn syrup
1 c. sugar
3 eggs, slightly beaten
1/2 tsp. vanilla
1/3 c. creamy or chunk style peanut butter
1 unbaked 9-inch pastry shell

Preparation

Blend corn syrup, sugar, eggs, vanilla and peanut butter in a bowl.
Pour into unbaked pie shell.
Bake in hot oven (400\u00b0) for 15 minutes.
Reduce heat to 350\u00b0 and bake 30 to 35 minutes longer.