Microwave Sausage-Cheese Dip - cooking recipe

Ingredients

1/2 lb. ground beef
1/2 lb. sausage
1 lb. process cheese, cubed
1/2 c. minced onion
1/2 can cream of mushroom soup
1 (10 oz.) can tomatoes and green chilies

Preparation

Cook ground beef and sausage in skillet until brown and crumbly.
Drain
and set aside.
Combine remaining ingredients in 8-cup heatproof glass container.
Microwave on Medium-high until cheese
melts,
stirring
often.
Stir in meat mixture. Serve with chips or fresh vegetables.