Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained and chopped
dash of pepper
3 or 4 drops Tabasco sauce
3/4 c. real mayonnaise
2 c. Mozzarella cheese, shredded

Preparation

Mix and pour into a buttered pan.
Bake for 30 minutes at 350\u00b0.