Seafood Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. fat-free cream cheese, softened
1 (8 oz.) imitation crabmeat
2 Tbsp. chopped onion
1 Tbsp. prepared horseradish
1 tsp. Worcestershire sauce
4 drops Tabasco sauce
1/4 c. finely chopped walnuts
paprika

Preparation

Stir the softened cream cheese until slightly smooth. Add crabmeat, onion, horseradish, Worcestershire sauce and Tabasco sauce. Spread the mixture in a 9-inch pie plate.
Top with walnuts and sprinkle with paprika.
Bake, uncovered, at 375\u00b0 for 25 minutes until lightly browned.