Garden Macaroni Salad - cooking recipe

Ingredients

3/4 c. mayonnaise
1/4 tsp. basil
1 tsp. salt
1 (8 oz.) pkg. elbow macaroni, cooked
1 c. diced celery
1/4 c. sliced radishes
2 Tbsp. thinly sliced green onion
2 medium tomatoes, diced
1/4 c. diced green pepper (optional)

Preparation

Stir together first 3 ingredients.
Add remaining ingredients; toss.
Cover and chill.
Makes 8 cups.