Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popped corn
1 c. brown sugar
1 stick margarine
1/4 c. white Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Place popcorn in large paper bag.
Mix the next 4 ingredients in a 2-quart bowl.
Place in microwave for 1 1/2 minutes.
Take out and stir.
Pour in baking soda.
Put back in microwave for 2 minutes on High.
Take out and pour over popcorn in bag.
Shake it then turn upside-down and put bag in microwave for 1 1/2 minutes. Take it out, shake and put back in microwave again for 1 1/2 minutes.
Put in bowl or cookie sheet to cool.