Vegetable Pizza - cooking recipe

Ingredients

2 (8 oz.) pkg. refrigerated crescent rolls (16 rolls)
1 (8 oz.) and 1 (3 oz.) pkg. softened cream cheese
1/3 c. mayo
1 tsp. dried dillweed
1 tsp. buttermilk salad dressing mix (1/4 of 0.4 oz. pkg.)
3 c. desired toppings: broccoli, peppers, mushrooms, etc. (whatever your favorite veggie happens to be)
1 c. shredded Cheddar, Mozzarella or Monterey Jack cheese (we like to mix several types of cheese)

Preparation

For crust:
Unroll crescent rolls and pat into a 15 1/2 x 10 1/2 x 2-inch baking pan.
Bake according to package instructions. Cool.