Refrigerator Rolls - cooking recipe

Ingredients

1 c. boiling water
1 c. shortening
1 c. sugar
1 1/2 tsp. salt
2 eggs, beaten
2 pkg. dry yeast
1 c. warm water
6 c. plain flour, unsifted

Preparation

Pour boiling water over shortening, sugar and salt.
Blend and cool.
Add eggs.
Dissolve yeast in warm water and add to mixture. Add flour and blend well.
Cover and place in refrigerator at least 4 hours.
About 3 hours before using, roll out and cut.
Brush with melted butter.
Place on greased pan and allow to rise 3 hours. Bake at 425\u00b0 for 12 to 14 minutes.