Cut Glass Dessert - cooking recipe

Ingredients

1 small pkg. each lemon, lime, orange and strawberry gelatin
1 pt. whipping cream
1 c. pineapple juice
1/2 c. sugar
1/2 tsp. vanilla
vanilla wafers

Preparation

Prepare orange, lime and strawberry gelatin separately in 1 1/2 cups hot water and put in 3 separate shallow pans to gel. Dissolve lemon jello in 1 cup hot pineapple juice and 1/2 cup sugar.
Let cool until slightly thickened. Whip the cream and add vanilla. Fold into lemon mixture. Cut 3 trays of jello into cubes and fold in gently to other mixture.
Line pie pans with vanilla wafers.
Pour in mixture and refrigerate.