Frozen Fruit Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 (21 oz.) can peach or cherry pie filling
1 (15 oz.) can mandarin oranges, drained
1 (20 oz.) can crushed pineapple, drained
2/3 c. chopped nuts
8 oz. Cool Whip

Preparation

Combine milk and pie filling.
Add oranges, pineapple and nuts.
Fold in Cool Whip.
Spread in 13 x 9-inch pan.
cover and freeze.
Remove from freezer 15 minutes before serving.
Cut in squares and serve on lettuce-lined plates.