Busy Day Lemon Cheese Cake - cooking recipe

Ingredients

1 large pkg. cream cheese
2 c. whole milk
1 pkg. lemon instant pudding
8-inch graham cracker crust

Preparation

Stir in cream cheese until very soft, blend in 1/2 cup milk. Add remaining milk and the pudding mix.
Beat slowly with egg beater, just until well mixed, about 1 minute (do not overbeat). Pour at once into graham cracker crust.
Sprinkle graham cracker crumbs lightly over top.
Chill about one hour.