Breakfast Tortillas - cooking recipe

Ingredients

2 Tbsp. margarine
4 large eggs, beaten
f1/4 lb. Velveeta cheese, cubed
3 Tbsp. green onion, chopped
3 Tbsp. mild green chilies, chopped
4 slices bacon, fried and crumbled
2 (6-inch) tortillas, floured

Preparation

Fry tortillas in oil until browned.
Set on paper towel to drain.
Melt butter in frying pan.
In bowl, add all other ingredients except bacon and stir until well mixed.
Add mixture to frying pan, stirring constantly over medium heat until well mixed.
Add mixture to frying pan, stirring constantly over medium heat until cheese is melted.
Put on tortillas and top with bacon. Makes 2 servings.