Green Bean And Potato Casserole - cooking recipe

Ingredients

2 cans green beans, drained
1 can cream of potato soup
1 lb. browned ground beef
1 medium onion, chopped
1 Tbsp. garlic salt
3/4 c. water
bread crumbs

Preparation

Combine all ingredients together in casserole dish except for the bread crumbs; mix well.
Top with bread crumbs and bake 30 minutes at 350\u00b0.