Mom'S Squash Pie - cooking recipe

Ingredients

1 c. cooked squash, drained real good and cooled
1 c. sugar
2/3 c. milk
1 egg
1/4 tsp. salt
2 Tbsp. flour
1 tsp. lemon flavoring
1 unbaked pie shell

Preparation

Mix flour, sugar and salt; next mix egg and milk all together. Add squash and flavoring.
Pour into pie shell and bake at 350\u00b0 for 1 hour.