Cocoa Kisses - cooking recipe

Ingredients

3 egg whites (at room temperature)
1/2 tsp. cream of tartar
1 c. sugar
2 Tbsp. unsweetened cocoa

Preparation

Preheat oven to 275\u00b0.
Beat egg whites until foamy.
Add cream of tartar and beat until soft peaks form.
Gradually beat in sugar, a few tablespoons at a time.
Beat until stiff.
Fold in cocoa.
Spray a baking sheet with a nonstick vegetable spray. Drop batter by level teaspoon onto baking sheet.
Bake 18 to 20 minutes.
Cool before removing from baking sheet.
Store in tight container.
Makes 8 dozen cookies.
Per cookie:
calories-9, fat-O grams, sodium-2 milligrams, cholesterol-0 milligrams.