Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
2/3 c. sugar
1 (3 oz.) pkg. lemon gelatin (dry)
1 (8 oz.) pkg. cream cheese
1 c. diced apples (unpeeled)
1/2 c. nuts
1 c. chopped celery
1 c. whipped topping

Preparation

In saucepan, combine pineapple and sugar; bring to a boil. Boil for 3 minutes; add gelatin and stir until dissolved.
Add cream cheese.
Stir; cool.
Fold in apples, nuts, celery and whipped topping.
Pour into 9-inch pan.
Chill until firm (2 hours or so).