Baked Squash - cooking recipe

Ingredients

2 squash, quartered
1 bouillon cube (chicken or granulated)
1/2 stick margarine
1 small onion, sliced (optional)
Season-All, sprinkled (spicy or regular seasoned salt)
1/2 to 3/4 c. water

Preparation

Bake at 400\u00b0 until begins to brown.