Macaroon Pie - cooking recipe

Ingredients

3 large egg whites
1 c. sugar
24 (2 inch sq.) saltine crackers, finely crushed
1/2 c. chopped pecans
1 tsp. baking powder
dash of salt
1/2 tsp. vanilla
1/4 tsp. almond extract
vanilla ice cream or whipped cream for topping

Preparation

Generously butter and flour an 8-inch pie pan; set aside. Preheat oven to 300\u00b0.
Beat egg whites until foamy, then gradually add the sugar and beat until stiff.
Fold in remaining ingredients.
Pour into the prepared pie pan and bake for 45 to 50 minutes.
Cool completely.
Serve topped with scoop of ice cream or whipped cream.