Baked Chicken Breasts - cooking recipe

Ingredients

4 large chicken breasts, split
1/2 c. butter
salt and pepper
1 c. raw rice
1 can undiluted cream of mushroom soup
1 can undiluted cream of chicken soup
1 can undiluted cream of celery soup

Preparation

Dip the chicken pieces in melted butter or brush with butter and season with salt and pepper.
Mix rice with soups and spread in a shallow, buttered casserole.
Top with chicken breasts and bake at 300\u00b0 for 2 hours.