Butterscotch Pull-Apart - cooking recipe

Ingredients

1 1/2 loaves frozen bread dough or 1 pkg. frozen roll dough
1 (3 3/4 oz.) pkg. regular butterscotch pudding mix
1 c. light brown sugar
1 c. sliced walnuts
1 tsp. cinnamon
1/2 c. melted butter or margarine

Preparation

Let frozen dough thaw until pliable.
Grease a 12-cup Bundt (tube ) pan.
Sprinkle 1/2 cup of the brown sugar on bottom of pan.
Top with walnuts and set aside.
In small bowl, combine pudding mix, remaining 1/2 cup brown sugar and cinnamon.
Cut thawed dough into 24 pieces (rolls do not need to be cut).
Dip each piece in melted butter, then roll in butterscotch mixture. Arrange dough balls on top of nut mixture in pan.
The pan should be filled at least half-way with dough.