Danish Yeast Rolls - cooking recipe

Ingredients

2 pkg. yeast
2 1/2 c. warm water
1 box yellow cake mix
5 1/2 c. flour
1 1/2 tsp. salt
butter, brown sugar, nuts and cinnamon

Preparation

Dissolve yeast in water, add cake mix, flour and salt. Mix and let rise for 1 hour. Punch down and roll out into oblong. Cover with butter, sugar, cinnamon and nuts. Roll up and slice about 2 inches thick. Place on cookie sheet, let set about 20 minutes. Bake at 350\u00b0 for approximately 20 minutes.