Chicken Dressing Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm cornbread mix
1 can cream of chicken soup
1 can cream of celery soup
1 stick margarine
4 to 6 chicken breasts (I use the boneless chicken)

Preparation

Stew and bone chicken (save broth from chicken).
Mix melted margarine with cornbread mix.
Put a little less than half of the mix in bottom of casserole.
Put half of chicken on top.
Dilute celery soup with a can of broth and pour over chicken.
Repeat layers, using chicken soup diluted with 1 can chicken broth. Sprinkle top with crumb dressing mix.
Bake at 350\u00b0 for 30 to 40 minutes.