Pecan Pie - cooking recipe

Ingredients

2 (9-inch) deep pie crusts
5 eggs
1 3/4 c. dark corn syrup
1 1/2 sticks margarine or 2/3 c. melted
2 packs pecans or 1 c.

Preparation

Beat thoroughly and pour into unbaked pie shell. Bake for 45 minutes at 350\u00b0. Let cool before serving.