3 Bean Casserole - cooking recipe

Ingredients

4 slices bacon, cut in 1/2-inch pieces
1 lb. lean ground beef
1 large onion, chopped
1/2 c. packed brown sugar
1/2 c. ketchup
1 tsp. salt
1 Tbsp. prepared brown mustard
1 (1 lb.) can green baby lima beans, drained
1 (1 lb.) can New England style baked beans
1 (1 lb.) can red kidney beans

Preparation

Fry bacon in large skillet until crisp; remove bacon.
Brown onion in fat; drain off fat.
Add crumbled beef and cook until redness goes.
Add bacon and remaining ingredients; mix with fork. Turn into bean pot or large casserole.
Cover and bake in slow oven at 300\u00b0 for 1 1/2 hours.