Microwave Chili - cooking recipe

Ingredients

1 1/4 lb. ground beef
2 cans chili beans with gravy
2 (8 oz.) cans tomato sauce
4 to 6 oz. red wine
2 tsp. chili powder
1 tsp. Worcestershire sauce
2 tsp. sweet basil
1 onion, chopped
1 tsp. rosemary
1 tsp. oregano
2 tsp. cumin
1 tsp. salt
pepper to taste
garlic powder to taste
1/8 tsp. Tabasco sauce
1/4 c. Minute rice

Preparation

Place ground beef in plastic strainer over a two-quart glass measuring cup, cover with paper napkin to prevent splashing and cook for 3 minutes on High.
Remove from microwave; stir to mix. Return to oven and cook on High for 3 minutes more.
Transfer to 3-quart glass container and add remaining ingredients, stirring thoroughly to mix.
Place in oven and cook, uncovered, on High for 5 minutes.
Remove and stir; return to oven and cook on Medium for 5 minutes.
Stir; cook for 7 minutes.
Stir; cook for 7 to 10 minutes more.
Stir and serve.