Egg Bake - cooking recipe

Ingredients

10 slices bread, cubed
8 eggs
4 c. milk
10 slices American cheese
2/3 lb. Velveeta cheese
1/2 tsp. dry mustard
1/2 lb. cubed ham or 1 lb. bacon (small pieces) or 1 lb. sausage (no fat)

Preparation

Cube bread and spread over 9 x 13-inch glass dish or pan. Blend milk, eggs and mustard and pour over bread.
Cube cheese and sprinkle over everything and add desired meat choice to top.
Can leave sit in refrigerator overnight.
Bake for 1 hour at 350\u00b0.