Swiss Sausage Bake - cooking recipe

Ingredients

2 lb. pork sausage, cooked and drained
12 slices white bread, crusts removed
6 slices Swiss cheese
3 eggs
1 1/4 c. milk
2 tsp. prepared mustard
3/4 c. half and half
1 tsp. Worcestershire sauce
dash of pepper and nutmeg
paprika

Preparation

Note:
Great to pop in oven on Christmas morning and holidays.