Caramel Chews - cooking recipe

Ingredients

36 vanilla caramels
3 Tbsp. light cream
1 c. corn flakes
1 c. Rice Krispies
1 c. coconut
1 c. chopped pecans

Preparation

Melt caramels in double boiler.
Add cream when melting.
Add remaining ingredients and form into small balls (boulder marble size).
Put on greased cookie sheet.
Freeze well.