Chicken And Spaghetti Casserole - cooking recipe

Ingredients

1 (3 or 4 lb.) fryer
1 pkg. spaghetti
1 can cream of mushroom or cream of chicken or cream of celery (if desired)
Velveeta cheese
garlic salt
salt and pepper to taste

Preparation

Debone and cut up chicken into chunks.
Cook spaghetti.
Add soup and cheese. Cut into chunks. Season with garlic salt, salt and pepper to taste.
Heat in a 350\u00b0 oven until cheese is melted and heated well.