Curried Fruit Casserole - cooking recipe

Ingredients

1 (16 oz.) can each: pears, pineapple and apricots
1 (4 oz.) jar maraschino cherries
1 c. sugar
1 scant Tbsp. curry powder
butter

Preparation

Drain fruit well.
Place in buttered casserole (6 1/2-cup or larger).
Dab with butter.
Sift over fruit 1 cup of sugar with 1 scant tablespoon of curry.
Let set 24 hours in refrigerator. Bake, covered, at 350\u00b0 for 45 minutes.
Serve at once.
Leftovers are good cold.