Dump Cake - cooking recipe
Ingredients
-
1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 - 2 sticks of butter
Preparation
-
Spray 9 X 13 inch pan.
Mix pineapple, and cherry pie filling in the bottom of a 9 X 13 inch pan.
Sprinkle dry cake mix over fruit.
Then slice sticks of butter (place over cake mix).
Bake 20 minutes at 350\u00b0 or until golden brown.
Prep time - 3 minutes. Cool time - 20 minutes.
Serves 16 to 20.
Good and so easy.
Top with whipped cream if desired when serving.
Leave a comment