Sweet Chocolate Sensation - cooking recipe

Ingredients

1 pkg. chocolate cake mix (with pudding in the mix)
1 c. mayonnaise (not salad dressing)
1 c. water
3 eggs

Preparation

Grease and flour a 9 x 13-inch pan.
Using mixer, blend all ingredients 30 seconds on low speed; beat at medium speed for 2 minutes.
Pour into prepared pan; bake at 350\u00b0 for approximately 35 minutes or until cake pulls away from sides of pan and springs back when touched lightly in center.
Cool cake on wire rack and frost as desired; store in refrigerator.