Filled Beef Roll - cooking recipe

Ingredients

1 beaten egg
1/4 c. milk
1/2 c. finely crushed saltine cracker crumbs (14 crackers)
1/4 c. chopped onion
1/2 tsp. salt
dash of pepper
1 lb. ground beef
1 c. cooked rice
2 oz. process Swiss cheese, shredded (1/2 c.)
2 Tbsp. chopped green pepper

Preparation

Combine the first 6 ingredients.
Add beef; mix well.
Pat mixture into a 10 x 8-inch rectangle on waxed paper.
Combine cooked rice, cheese and green pepper.
Pat onto meat, leaving 1 inch margin around edge.
Roll jelly roll fashion, beginning with narrow side.
Seal side seam and ends.
Place roll, seam side down, in an 11 x 7 x 1 1/2-inch baking pan.
Bake at 350\u00b0 for 35 minutes. Let stand 5 minutes before serving.
Makes 4 or 5 servings.