Garlic Herb Spread - cooking recipe

Ingredients

1/2 c. fresh parsley
1 Tbsp. fresh thyme
1 Tbsp. chopped fresh basil
1 clove garlic, coarsely chopped
1 Tbsp. fresh tarragon
2 (8 oz.) pkg. cream cheese, cut into chunks
1/2 c. butter, softened
1 tsp. Worcestershire sauce
1/2 tsp. red wine vinegar

Preparation

In large food processor with chopping blade process parsley, thyme, basil, tarragon and garlic until finely chopped.
Add cream cheese, butter, Worcestershire and vinegar; process until well mixed and creamy.
Line a 1 1/4-quart plastic container or shallow bowl with plastic wrap. Spread herb cheese into container; refrigerate.
To serve, uncover container and invert cheese on to serving board or plate, remove container and plastic wrap. With small spatula or knife smooth surface. Garnish with fresh herbs.