Pineapple Casserole - cooking recipe

Ingredients

1 tall can chunk pineapple
1/2 c. sugar
1/2 c. grated cheese
1 1/2 Tbsp. flour (self-rising)
juice of pineapple
1 or 2 c. Ritz crackers

Preparation

Drain pineapple.
Use juice, sugar, flour and cheese. Cook until thick.
Pour over pineapple in baking dish.
Crumble 1 or 2 cups Ritz crackers.
Melt 1/2 stick margarine.
Pour over crackers and stir to coat well.
Sprinkle over pineapple mixture.
Bake 20 minutes at 350\u00b0.