Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli, cooked and drained
1 Tbsp. mayonnaise
1 tsp. salt
3 eggs, slightly beaten
1 small onion, diced
1/2 small bag Pepperidge Farm cornbread stuffing mix
1 stick margarine
1 can Cheddar cheese soup
1 can cream of mushroom soup

Preparation

Cook
broccoli\tand drain.
Mix mayonnaise, salt, eggs, onion and soups in a medium mixing bowl.\tAdd cooked broccoli. Place in a
casserole
dish (heatproof).
In a small pan melt the margarine;\tadd stuffing and mix until moistened.
Spread over broccoli
mixture
evenly.\tBake
in
oven\tat
375\u00b0 for approximately 45 minutes to 1 hour.